Leaded wine glass with round foot, thickens near stem. Stem is wide near foot and tapers to a narrow shaped stem before slightly flaring wide near base of bowl. Eight faceted. Facets extend up to the bowl of the glass and ends in scallops. Body has slightl flare.
Large shallow copper spoon with punched holes in center. Handle attached to bowl with two copper rivets. flat at joining, then rounded, tapering out and flattening to end.
Oblong shaped walnut veneered container with a back-hinged lid, beveled shape raised central flat area carved with egg-bead molding. Brass 8-point star bail handles are on each end; one handle missing. Brass round keyhole escutcheon is centered on the top front façade of the box with egg & bead molding around the base surmounting four flat-bun shaped feet. Interior features two boxes with back hinged lids as storage compartments for tea leaves. In the center is a circular aperture lined with felt holding a star cut glass mixing bowl to blend tea leaves.
Rolling pin with impressed designs of flowers, birds, fish. Known as a Springley rolling pin, it was similar to the individual Springley molds used to impress designs of fruit, animals, or flowers on German gingerbread and fancy Christmas cakes. The patterns on the rolling pins saved time and trouble, as the patterns could be quickly rolled into the dough.
