Copper teakettle with round body, gooseneck spout, very low domed lid w/ scrolled knob of sheet copper riveted onto lid with a hand-cut washer added under lid, suggesting repair or replacement. Curved handle hinges onto tapered plinth tab bases with two rivets each. Vertical dove-tailed side seam opposite single-seamed spout. Dove-tailed bottom.
Touchmark on top of handle is "R..REED." within a rectangular reserve with serrated ends.
Made by Robert Reed, working in Lancaster 1771-1779, then 1785-1795.
Provenance
Purchased by Heritage Center from Philip Bradley Antiques
Transferred from Heritage Center to LancasterHistory.org December, 2012.
Tax assessment lists Robert Reed 1786-1793.
Kauffman, Henry J. American Copper and Brass. New York: Bonanza, 1979.
Coppersmith info from Shelley Horvath Posten (dau. of Don Horvath), 2009
Copper dented and scratched overall, polish residue at handle hinges. Side handle break repaired with sheet iron patch secured to outside with two iron rivets. Knob appears to be a repair or a replacement.
Object ID
P.80.131
Place of Origin
Lancaster
Credit
Heritage Center Collection. Purchased through the generosity of the James Hale Steinman Foundation,
Strainer of glazed redware, but with a lighter brown color than most redware. Resting on three tapered 1-1/8 " long feet. The flat-bottomed dish has straight sides that flare out to a molded, high lip. Applied handles at sides. Large holes in bottom and three rows of smaller holes at sides.
Lead glaze overall with some streaks/runs of a darker brown.
Numerous chips on body overall; some large ones on underside and a large chip on the side; handle edges have suffered the most significant chipping loss. Glaze is crackled overall and has some staining, particularly on the interior. Feet are moderately worn.
Object ID
G.98.12.17
Place of Origin
Pennsylvania
Credit
Gift of Mrs. S.R. Slaymaker II, Heritage Center Collection
Butter crock, stoneware, blue-gray ground with cobalt floral decoration. Lip is 7/8 inch high with scored decorative rings below. Applied handle at each side near top.
Clarke Hess says this crock is known "in the trade" as a cake crock.
Several cracks: one extends 2 1/4 inches down from lip to exterior air bubble on surface, one extends down side from top to bottom (especially visible at lip and exterior. Crazing over much of surface. Salts visible at lip, inside and outside
Object ID
G.04.23.07
Credit
Gift of Sarah Muench, Heritage Center Collection, LancasterHistory.org