Two-piece silk dress with bodice and overskirt. Gray-green fabric with olive trim, yoke, and fringe. Colonial revival style. Bodice has fake jacket with ruching along edge. Thread-covered button closure down front. No collar. Braid and knotted fringe.
beautifully detailed heavy satin top with long sleeves, exquisitly crafted buttons and fringed from short front all along the longer portion in the back. Bulk appear greyish with drab green trim. Fringe is light green and some threads on buttons appear aqua. Sleeves (19.5in long) flare at cuffs that are decorated 5 layers of raduated ruffles on upper portion of cuff. The top of this triangle of ruffles sports a fabric bow. All trim is made of main fabric with drab green trim also used for the triangle faux tab wiht a button at the point that extends from the ruffles to the inside of the sleeve.
Ruffles run the length of the front beneath a band of fabric trim. A front right section of drab green silk from neck to waist contains 12 1in buttonholes. On the left 6 buttons remain (a 7th is pinned to acard) and 1 buttoncover that shows the fine stitching. Two triangular pieces ith trim are seamed at the front armholes with the mitered tip of the handsewn triangles pointing toward the center front. Two bust darts on both sides are stiffened with stays. BOth straight and chain stitch on seams that are hand overcast. Double construction with tan polished cotton on inside of entire garment. Commercially made cord fringe, 3.5in long, are sewn into lower edge around entire top.
Back: Olive green silk piece from neck tapers to a point at center back. Along inside edge, pointing to top, are trimmed ruffles with a 1in wide trimmed border band of main fabric. In addition to side seams there are 2 curved seam fromarm seams to the center back waist where a large bow is attached. The back 13in below the bow is trimmed with sides folded to a center pleat. Outer edges of pleat are trimmed with fringe. Inside of back pane; is lined with drab green silk.
One of two soup plates with scalloped edge, coat of arms, white porcelain with double gold bands at border. Gold laurel leaves between coat-of-arms (raised arm with dagger) monogrammed in gold. Manufacture nationale de Sèvres, France. Designed by Jacquel.
One of two Louis XVI upholstered armchairs. Both chairs have gilt and bronze beading and foliate ornament décor on their crests, arms, uprights and aprons. All four legs are surmounted by foliate-decorated blocks transitioning to an urn-shape and ring and beaded ball turnings. They transition to reeds in the middle tapering to additional ring and ball turnings that terminate on brass casters.
One of two Louis XVI upholstered armchairs. Both chairs have gilt and bronze beading and foliate ornament décor on their crests, arms, uprights and aprons. All four legs are surmounted by foliate-decorated blocks transitioning to an urn-shape and ring and beaded ball turnings. They transition to reeds in the middle tapering to additional ring and ball turnings that terminate on brass casters.
One of two side chairs that loosely follows the 18th century Louis XVI design. Both chairs have gilt bronze beading and foliate ornament outlines on the back crest and horizontal shaped-splat while highlighting the apron and ring turning of the front legs. The seats are upholstered.
One of two side chairs that loosely follows the 18th century Louis XVI design. Both chairs have gilt bronze beading and foliate ornament outlines on the back crest and horizontal shaped-splat while highlighting the apron and ring turning of the front legs. The seats are upholstered.
Crest of top rail, finger-molded in scalloped shaped. Horizontal splat curved upward, terminating in scroll on each end, thicker at middle. Seat is shield shape, serpentine front. Legs plain cabriole, back legs square and canted. 36.14.3 differs from 36.
One of 44 Parisian Pink dinner plates. White with gold laurel leaf border; inside wider band of pink bordered with gold; monogram 'HEJ' and coat of arms (armored upraised arm with dagger) in gold; scalloped edge.
