From Europe to America -- Establishing the West Conestoga -- The four settlements: Mannheim Township, Upper Leacock, Warwick ; Earl, Leacock ; Cains/Compass ; Pequea/Mill Creek -- Names of interest in the West Conestoga from 1770-1800 -- Progressive trends of the West Conestoga -- True to the Old Order -- Families of the West Conestoga amd Mill Creek/Pequea from 1737-1810. Garber, Schantz, Johns, Erb, Rickenbach, Nafzigor, Kurtz, Rupp, Seiler, Linder, Shellenberger, Farny, Forney, Von Gundy, Showalter, Schmucker, Alleman, Stoltzfus, Borntrager, Schenk, Sommers, Yoder, Sharp, Kenegy, Benedum, Reinhart, Fisher, King, Beiler, Zook, Lapp.
Summary
An account of the families ... who comprised the first Amish community in Lancaster County for about the earliest 70 years, or until 1810.
"Richard Hill's true and intensely personal story of how he pieced together the long-kept secret of his own origins. This highly suspenseful book is a page-turning saga of personal detective work that will appeal to anyone who loves a good mystery. But this isn't fiction. It's an engrossing account of an adoptee trying to reclaim the biological family denied him by sealed birth records. This fascinating quest, including the author's landmark use of DNA testing, takes readers on an exhilarating roller-coaster ride and concludes with a twist that rivals anything Hollywood has to offer."--back cover.
"With a message from David S. Ferriero, Archivist of the United States" --t.p.
Includes bibliographical references.
Contents
Message from the Archivist -- Introduction -- Getting started -- The U.S. census -- Immigration and naturalization -- Military service -- Federal land records -- Genealogy tool kit order sheet -- Family tree charts -- Appendix.
This is a transcript of a Pennsylvania German talk presented at Muddy Creek Farm Library, Farmersville (Ephrata), Pennsylvania, on September 4, 2015.
Excerpt: "The main thing this evening will be [another] nice talk by...Alan Keyser having to do once again with old Pennsylvania Dutch foodways...Now, the last time I spoke...I described where folks used to eat and how they ate. This time I want to talk a bit about where and how they cooked their food and did their baking, and also about the use of smokehouses." The conversation discusses hearth cooking and all it requires: firewood, pots and pans, and chimney cleaning.
The Pennsylvania Magazine of History and Biography, v. 136, no. 1, January 2012.Lancaster History Library - Periodical Article905.748 HSP v. 136, no. 1
