This is a transcript of a Pennsylvania German talk presented at Muddy Creek Farm Library, Farmersville (Ephrata), Pennsylvania, on September 4, 2015.
Excerpt: "The main thing this evening will be [another] nice talk by...Alan Keyser having to do once again with old Pennsylvania Dutch foodways...Now, the last time I spoke...I described where folks used to eat and how they ate. This time I want to talk a bit about where and how they cooked their food and did their baking, and also about the use of smokehouses." The conversation discusses hearth cooking and all it requires: firewood, pots and pans, and chimney cleaning.
The following mills are discussed: Martic Forge Mill; Horse Hollow Mill/Pequea Roller Mill/Sickman's Mill; Burnt Mill; Millvale Mill/Baumgardener's Mill; and Goods Mill. "Although the Goods were primarily farmers, they were also involved in milling, lime burning, distilling, and taverns, and were involved in local and county government. John J. Good, known as Squire Good, was a Justice of the Peace. His courtroom was in a tavern he owned."
