Pennsylvania Magazine of History and Biography v. 141, no. 2
Summary
"Christopher Demuth's early years in the Moravian community of Bethlehem, which included the traumatic transition from its "General Economy," shaped and helped prepare him for a new career in Lancaster, Pennsylvania, in the late eighteenth and early nineteenth centuries. Trained in carpentry and millwork, Demuth went on to be the most successful tobacconist in Lancaster, specializing in snuff, which he sold throughout Pennsylvania, Maryland, and Virginia. His extensive operation demonstrates Lancaster's importance as a production and distribution node, as well as the significant role that Pennsylvania tobacconists played in the state and national economy decades before tobacco was grown commercially in the states." [abstract]
Lancaster County, PA connections : evidence of persons residing in other states or countries with a connection to Lancaster County, Pennsylvania : compiled from deeds recorded in Lancaster from 1770 to 1830
"As the 300th anniversary year of the arrival of Jacob Boehm to the Pequea Settlement and the 225th anniversary of Boehm's Chapel approached, I felt a need to mark the occasion by collecting and preserving tidbits about the Boehm family, the chapel, and the present Boehm's UMC congregation. The Reverend Abram Sangrey, a WWII era pastor of Boehms's Episcopal Church, had written two histories, 'Martin Boehm' and 'The Temple of Limestone', before the 1991 Bicentennial Celebration, which offered insight into the formative years at Boehm's." [preface]
Pennsylvania Magazine of History and Biography ; v. 142, no. 3
Summary
Abstract: This essay surveys the work of black public waiters in nineteenth-century Philadelphia and considers how they transformed menial domestic jobs into lucrative businesses. The work of public waiters in this era helped develop a catering trade for which the city became wellknown. Sources such as print culture, financial records, censuses, and directories reveal a transitional period in which public waiters negotiated a new role. From the 1820s through the antebellum era, as public waiters developed entrepreneurial catering businesses, they also helped build the black community, effect social mobility, and change eating culture.
