Barnes' directory of Lancaster County : embracing a full list of all the adult males and heads of families with their occupation, residence, and P.O. address, and a classified business directory : also, an appendix, containing a descriptive list of the courts, banking houses, public buildings, churches, educational and benevolent institutions, secret and other societies, &c., &c., 1875-76
pt. 1. Telling the story -- "Drive the heathen out of the land" -- "Some hot headed ill advised persons" -- "The same spirit & frantic rage" -- "Persons of undoubted probity & veracity" -- pt. 2. Retelling the story -- "I never heard one word of it till it was just over" -- "A mighty noise and hubbub" -- "Shot, scalped, hacked, and cut to pieces" -- "One of those youthful ebullitions of wrath" -- "The innocent were destined to share the fate of the guilty" -- "A zone of vicious racial violence" -- pt. 3. Killers and abettors -- "The most respectable of men" -- "They had possession and would keep it" -- "Eternal shame & reproach" -- pt. 4. Death and reconciliation -- "The remains of the victims of a terrible crime" -- "Slaughter'd, kill'd, and cut off a whole tribe" -- "Who was left to mourn for these people?"
A brief history of the city of Lancaster; Containing an introduction to the settlement of the county; reminiscences of the past and present of the city; the poor house and hospital; the court house; the county jail; the water works; the railroad; the Franklin and Marshall College; the manufactories; the gas works and agricultural park; with many of the old "land marks," &c
A Brief history of the city of Lancaster : containing an introduction to the settlement of the county, reminiscences of the past and present of the city, the poor house and hospital, the court house, the county jail, the water works, the railroad, the Franklin and Marshall College, the manufactories, the gas works and agricultural park, with many of the old land marks, &c. ; also, the business cards of the principal merchants and manufacturers
Published by Francis Kilburn ; Pearsol & Geist, printers,
Date of Publication
1870.
Physical Description
40 p. : ill. ; 27 cm.
Notes
Bound with The Bible in Iron (1914) and Old Home Week Manheim, Pa. (1912) -- this copy is missing as of 4/11/2024. Please access using the electronic copy.
A railroad for the "Southern End" : Pictures, timetables, rare documents and all the news of the Little, Old & Slow, Pennsylvania's first narrow gauge railroad
A long time ago, a narrow gauge railroad was built through southern Lancaster and Chester Counties, in Pennsylvania, bringing an alternative to horses, buggies and ox carts, on muddy deeply rutted roads. "Ole Peachy," as many of the locals called it, served no major industries. Instead, it made do with poultry, eggs, butter, cattle, cream and passengers, becoming a vital link for the farmers of, and visitors to, the "Southern End ." This is the story of how , despite great odds against it, this short line managed to survive for 47 years. [from the book cover]
"As the 300th anniversary year of the arrival of Jacob Boehm to the Pequea Settlement and the 225th anniversary of Boehm's Chapel approached, I felt a need to mark the occasion by collecting and preserving tidbits about the Boehm family, the chapel, and the present Boehm's UMC congregation. The Reverend Abram Sangrey, a WWII era pastor of Boehms's Episcopal Church, had written two histories, 'Martin Boehm' and 'The Temple of Limestone', before the 1991 Bicentennial Celebration, which offered insight into the formative years at Boehm's." [preface]
Pennsylvania Magazine of History and Biography ; v. 142, no. 3
Summary
Abstract: This essay surveys the work of black public waiters in nineteenth-century Philadelphia and considers how they transformed menial domestic jobs into lucrative businesses. The work of public waiters in this era helped develop a catering trade for which the city became wellknown. Sources such as print culture, financial records, censuses, and directories reveal a transitional period in which public waiters negotiated a new role. From the 1820s through the antebellum era, as public waiters developed entrepreneurial catering businesses, they also helped build the black community, effect social mobility, and change eating culture.