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Sausages.
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Gehman, Richard.
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topic:"Sausages"
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The sausage book; being a compendium of sausage recipes, ways of making and eating sausage, accompanying dishes, and strong waters to be served
https://collections.lancasterhistory.org/en/permalink/lhdo13090
Author
Gehman, Richard.
Date of Publication
[1969]
Call Number
641.5 G311
More detail
ISBN
0137914261
Author
Gehman, Richard.
Place of Publication
Englewood Cliffs, N.J
Publisher
Prentice-Hall
Date of Publication
[1969]
Physical Description
179 p. 24 cm.
Subjects
Sausages.
Cookery (Sausages)
Location
Lancaster History Library - Book
Call Number
641.5 G311
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