Decorative brass warming pan with initials R.C, date of 1779 and location Norwich on it. Notation on back "courtesy of Mr. and Mrs. Frederick P. Albertine, but unknown location presently."
The bowls of this very large ladle and skimmer are made of brass and are approximately 6 inches in diameter. The handles are 22 inches long. Probably made by a crafsman in central Pensylvania in the nineteenth century. Included in the picture is a long cooking fork.
Cast metal dyes in which thin sheets of copper were pounded to create the various forms used for weather vanes. The running horse was a popular motif. Courtesy of Shelburne Village
Provenance
Photographs from the estate of Henry Kauffman. Picture courtesy of Shelburne Village
The only American brass tea kettle seen by H.J. Kauffman. The maker has not been identified. It is in perfect condition. Inscription on the front of tea kettle "From Wm. Kee, Esq to James M. Adams, U.S.N."
Provenance
Photographs from the estate of Henry Kauffman. From the James A. Knowles Collectio, The Smithsonian Institution.
Extremely rare brass kettle made of one piece of brass. There are no joints and the forming was done completely wth a hammer. Signed W. Heyser, Chambersburg. From Horst Collection
(3 copies 1 one 5"x7", one 8"x8", the other 8"x10")
From a note attached to the picture: " A brass warming pan with a very attractive cut out design and a handle with a rope twist. Important warming pans gravitate to some of the important antique dealers. The cutout design was attractive and functional. The openings provided a small draft to keep the coals hot as the pan was swept between the sheets to take off the chill of winter nights."
From a note on the back of the photo: "Two dippers and a spatula made in Canton, Ohio late in the nineteenth century. The design of the finials of the handles are identical, but fortunately they are very attractive. The bowls, and the spatula are made of brass, the handles of iron.
From note on the back of the photo: " Jagging irons or pie crimpers. The older type on the right and left are usually called jagging irons while the mid-nineteenth century tuype in the center is called a pie crimper." From the colletion of Mr. and Mrs. Richard Smith
From note on back of photograph: "Brass mold for casting pewter buttons. U.S.A. is engraved on the bottom surface of each cavity and was reproduced on each button. The two handles of wood originally fitted on each tang are missing. Courtesy Don Berkbile
Close up of a brass screw on part of an unidentifed object
Provenance
Photographs from the estate of Henry Kauffman. This photograph not be be reprodced in any form without written permission of the Henry Francis Du Pont Winterthur Museum and it is understood that reproduction will be accompanied by the credit line: "Courtesy, Henry Francis du Pont Winterthur Museum"
From note on back of picture: Lancet made in the style produced by craftsmen working in New York and Pennsylvania. This one was made by Tieman who worked in New York City in the middle of the nineteenth century.
Imperfect sleigh bell showing the metal was too cool when it was poured and chilled below the flowing temperature before the casting cavity was filled. Courtesy of Edwin Battison
Imperfect sleigh bell showing the metal was too cool when it was poured and chilled below the flowing temperature before the casting cavity was filled. Courtesy of Edwin Battison
Note on back of photo: Complete set of sleigh bells mounted on a leather stamp with a buckle for connecting the ends under the horse's belly. The close-up of the buckle shows a piece of leather slipped under the metal so it did not injure the horse." Courtesy of Pennsylvania State Farm Museum of Landis Valley