One of two deep silver plated round coasters with deep sides. Top edge flared and molded bottom. Turned wood surface inside. Bottom ouside has inner cirlce of green woolen fabric. Wooden bottom is lacquered.
Leaded wine glass with round foot, thickens near stem. Stem is wide near foot and tapers to a narrow shaped stem before slightly flaring wide near base of bowl. Eight faceted. Facets extend up to the bowl of the glass and ends in scallops. Body has slightl flare.
Multi part metal and glass epergne or centerpiece. (b) Metal base shaped as six leaves with flowers between; bronze to black in color. Consists of four pieces: flat base, owl shaped stem, plate supported by stem, floral cup in center of plate for glass component. This small tulip shaped cluster of leaves holds (a) fluted glass vase with two small, etched flowers with four petals and four leaves each and etched bands. Base of stem is .5in. Victorian Style (Matched with W 57.9 a and b)
Short, squat body of dark wood. body is tapered in at ends. Knob on crank is wood, crank mechanism is metal. Arm of crank handle is 's' shaped. '250' inscribed on bottom.
Round silver-plate stand with lattice designed sides and a central, leaf motif designed handle that extends through the center and base of the stand. The threaded end of handle is secured to the underside of base with a wing nut. Inside the round stand, attached to the handle stem is a silver-plated divider shaped like a cross to secure and separate bottles and casters that typically held salt, pepper, oil and vinegar.
Plain, round foot, fluted at lip, sides almost straight up and down.
Clear stemmed glass with circular base and plain cup that curves outward at the upper edge. Globe at base of stem narrows below a horizontal 3-step disk near the top of the stem.
(6) Knife: Long unserrated metal edge, rounded like a butter knife, bone handle incised with criss-cross lines, handle attached in two pieces with small iron studs. (2) Forks: fork handles same as above. Two pronged, long sharp tines, long thin stem betw
Sides of tray flare up and out to form wide lip. Rectangualr shape with rounded corners. Deep tray, bottom smaller rounded and rectangular. Painted top side with cream ground, yellow, white and blue. English roses in bud and full bloom with green leaves.
