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The handy reliable cook book : a practical and comprehensive manual of commonsense cookery, showing how to buy, dress, cook, serve and carve every kind of meat, game, fish, fowl and vegetable

https://collections.lancasterhistory.org/en/permalink/lhdo19836
Author
Warren, Jane.
Date of Publication
c1892.
Call Number
641.5 W289
More detail
Responsibility
by Mrs. Jane Warren.
Author
Warren, Jane.
Place of Publication
Lancaster, Pa
Publisher
Watt & Shand.,
Date of Publication
c1892.
Physical Description
100, [2] p. : ill. ; 18 cm.
Notes
"Also, plain directions for making pastry, pies, puddings, fritters, creams, jellies, cakes, biscuits, preserves and pickles".
"And also instructions for making in the best style all varieties of candies, ice creams, cakes and pastry".
Front cover and title page detached; back cover missing.
Subjects
Cooking, American.
Location
Lancaster History Library - Rare Books
Call Number
641.5 W289
Less detail

44146 records – page 1 of 44146.