xvi, 553 pages : illustrations, maps, photographs ; 26 cm.
Series
Army historical series
CMH pub ; 30-24-1
Notes
Includes bibliographical references (pages 508-532) and index.
Contents
Mustering in : Federal policy on emancipation and recruitment -- The South Atlantic Coast, 1861-1863 -- The South Atlantic Coast, 1863-1865 -- Southern Louisiana and the Gulf Coast, 1862-1863 -- Southern Louisiana and the Gulf Coast, 1863-1865 -- The Mississippi River and its tributaries, 1861-1863 -- Along the Mississippi River, 1863-1865 -- Arkansas, Indian Territory, and Kansas, 1863-1865 -- Middle Tennessee, Alabama, and Georgia, 1863-1865 -- North Carolina and Virginia, 1861-1864 -- Virginia, May-October 1864 -- Kentucky, North Carolina, and Virginia, 1864-1865 -- South Texas, 1864-1867 -- Reconstruction, 1865-1867 -- Conclusion.
"By following the story of my great-grandmother Isabella Ford's life, and adding to it with information from available sources, I have been able to get a better understanding of the circumstances of Lancaster's free blacks. Her story provides a sense of life in mid-nineteenth century Lancaster County and shows how free black families held their own, despite an environment that was often unfriendly and that restricted their opportunities by both law and custom."
Pennsylvania Magazine of History and Biography ; v. 142, no. 3
Summary
Abstract: This essay surveys the work of black public waiters in nineteenth-century Philadelphia and considers how they transformed menial domestic jobs into lucrative businesses. The work of public waiters in this era helped develop a catering trade for which the city became wellknown. Sources such as print culture, financial records, censuses, and directories reveal a transitional period in which public waiters negotiated a new role. From the 1820s through the antebellum era, as public waiters developed entrepreneurial catering businesses, they also helped build the black community, effect social mobility, and change eating culture.
