Presentation sword and scabbard of Civil War officer and Lancaster native, Lieutenant Jacob Pontz (1838-1929). Sword has curving steel blade with ornate, pierced brass hilt. Sword blade is etched with scrolls and foliate decoration and silvered. Scabbard is brass with engraved inscription on one side: "Presented to First Leiut. (sic) JACOB PONTZ / Co. K. 77th Reg. PVVI / at Johnsonville Tenn. June 19, 1865". Scabbard fitted with two brass mounts with strap rings, a molded "cuff" at open end and sheath-like tip (a drag) at other end. Stamped at base of blade is "W CLAUBERG" and "SOLINGEN" with a standing knight.
Provenance
Passed from Jacob Pontz (1838-1929) through his daughter Nelle Audrey Pontz (1880 - 1975), who married Maylin Joseph Pickering (1880-1954), to their son Jack (John M. Pickering 1916-2014). Bequest of the John M. Pickering estate, as stipulated in his will.
Sword blade has areas of corrosion, some heavy. Blade has lost much of its silvering on etched decoration. Copper alloy finish on body of scabbard is heavily worn/lost. Some small dents. Cuff at scabbard's open end is loose with missing small nail or brad. Nail also missing on sheath at other end.
Both sword and scabbard were coated with oil (3-in-1), then wiped down with soft cloth.
Object ID
2015.031.1
Notes
See copies of Pontz records in file. Children of Jacob Pontz and Emma Palmer Pontz are:
1. Minnie Grace Pontz
2. Mary E. Pontz Byerly (1875-1950)
3. Nelle Audrey Pontz Pickering (1880-1975)
4. Ethel Maude Pontz McCown (1884-1947)
Swordmaker Wilhelm Clauberg began operations in 1854 in Solingen, Germany.
WRZ consulted with Steve Hench, long-time antiques dealer specializing in armaments, regarding condition. Since a treatment of the scabbard finish to restore original condition is not desired, he suggested minimal treatment by coating with a fine oil (3-in-1) on both sword and scabbard. Trying to remove blade corrosion would harm etched and silvered decoration. Performed 02/23/2016.
Place of Origin
Solingen, Germany
Credit
Gift of the Estate of John M. Pickering (1916-2014)
