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Foods for the fat; a treatise on corpulency and a dietary for its cure

https://collections.lancasterhistory.org/en/permalink/lhdo16279
Author
Yorke-Davies, Nathaniel Edward,
Edition
Amer. ed., ed. by Charles W. Greene.
Date of Publication
1889.
Call Number
640 R787 no. 7
More detail
  1 website  
Responsibility
by Nathaniel Edward Davies.
Author
Yorke-Davies, Nathaniel Edward,
Edition
Amer. ed., ed. by Charles W. Greene.
Place of Publication
Philadelphia
Publisher
Lippincott,
Date of Publication
1889.
Physical Description
138 p.
Notes
From the Sarah Tyson Rorer's collection of books on cooking and homemaking.
Subjects
Obesity.
Diet.
Cookery.
Additional Author
Greene, Charles Warren,
Location
Lancaster History Library - Book
Call Number
640 R787 no. 7
Websites
https://archive.org/details/foodsforfattreat00york/page/n1
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Food and feeding

https://collections.lancasterhistory.org/en/permalink/lhdo17439
Author
Thompson, Henry,
Edition
4th ed., considerably enl.
Date of Publication
[pref. 1885]
Call Number
640 R787 no. 13
More detail
Responsibility
With an appendix: by Sir Henry Thompson.
Author
Thompson, Henry,
Edition
4th ed., considerably enl.
Place of Publication
London, New York
Publisher
F. Warne
Date of Publication
[pref. 1885]
Physical Description
x, 174 p. 19 cm.
Notes
From the Sarah Tyson Rorer's collection of books on cooking and homemaking.
Subjects
Food.
Dietaries.
Cookery.
Location
Lancaster History Library - Book
Call Number
640 R787 no. 13
Less detail