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Foods for the fat; a treatise on corpulency and a dietary for its cure
https://collections.lancasterhistory.org/en/permalink/lhdo16279
Author
Yorke-Davies, Nathaniel Edward,
Edition
Amer. ed., ed. by Charles W. Greene.
Date of Publication
1889.
Call Number
640 R787 no. 7
More detail
1 website
Responsibility
by Nathaniel Edward Davies.
Author
Yorke-Davies, Nathaniel Edward,
Edition
Amer. ed., ed. by Charles W. Greene.
Place of Publication
Philadelphia
Publisher
Lippincott,
Date of Publication
1889.
Physical Description
138 p.
Notes
From the Sarah Tyson Rorer's collection of books on cooking and homemaking.
Subjects
Obesity.
Diet.
Cookery.
Additional Author
Greene, Charles Warren,
Location
Lancaster History Library - Book
Call Number
640 R787 no. 7
Websites
https://archive.org/details/foodsforfattreat00york/page/n1
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