9, [33] leaves, some folded : ill, drawings, photographs, maps ; 28 cm.
Notes
A study of the house from its beginning as a log cabin to the present.
Contents
Report of the condition of the 1761 house -- Evolution of the 1761 house in sketches -- Dimensioned drawings of the 1761 house -- Not to scale plans with pictures of the 1761 house -- M. Duffield Harsh 2010 research report -- Floor elevation study of the 1761 house -- Miscellaneous email correspondence.
Phase IB/II and data-recovery archaeological excavation at Site 36LA1494 Queen Street Station Phase II (RRTA) North Queen Street and East Chestnut Street, Lancaster, Pennsylvania
Pennsylvania Magazine of History and Biography ; v. 142, no. 3
Summary
Abstract: This essay surveys the work of black public waiters in nineteenth-century Philadelphia and considers how they transformed menial domestic jobs into lucrative businesses. The work of public waiters in this era helped develop a catering trade for which the city became wellknown. Sources such as print culture, financial records, censuses, and directories reveal a transitional period in which public waiters negotiated a new role. From the 1820s through the antebellum era, as public waiters developed entrepreneurial catering businesses, they also helped build the black community, effect social mobility, and change eating culture.
Pennsylvania Magazine of History and Biography ; v. 142, no. 3
Summary
Abstract: Sophisticated mid-twentieth-century food critics --those who ate where Chinese Americans ate and ordered the dishes Chinese Americans ordered-- wrote disparagingly of the chop suey that middle America adored. In the half century that followed, the story goes, white American taste slowly caught up with the critics. This paper changes the familiar story arc by beginning in the early twentieth century, an era of virulent anti-Chinese prejudice, when white Americans first took note of Chinese dishes and looked beyond their image as reviled immigrant food. Laundrymen exchanged their ironing boards for woks and opened Chinese American restaurants in cities and towns across the commonwealth, servindg real Chinese food adapted to white American tastes. Pennsylvanians loved the food, but they were reluctant to patronize establishments they perceived to be dens of vice. Chinese Americans launched a systematic, coordinated effort to overcome the racist stereotypes. Despite their best efforts, few restaurateurs were successful. Chop suey eventually took its place on Pennsylvania tables, but it did so in the form of a deracilized concoction sold in the canned food aisle of grocery stores.
Pennsylvania Magazine of History and Biography v. 141, no. 2
Summary
"Christopher Demuth's early years in the Moravian community of Bethlehem, which included the traumatic transition from its "General Economy," shaped and helped prepare him for a new career in Lancaster, Pennsylvania, in the late eighteenth and early nineteenth centuries. Trained in carpentry and millwork, Demuth went on to be the most successful tobacconist in Lancaster, specializing in snuff, which he sold throughout Pennsylvania, Maryland, and Virginia. His extensive operation demonstrates Lancaster's importance as a production and distribution node, as well as the significant role that Pennsylvania tobacconists played in the state and national economy decades before tobacco was grown commercially in the states." [abstract]
Picture of headstone of Marian Louise Baker with J. A. Jolly standing behind it. Note on back of picture: "J.A. Jolly putting flowers on the grave of Marian Baker, Aug 7, 2012, New Bloomfield, Pennsylvania
Picture of headstone of Marian Louise Baker with 2 bouquets flowers on it. Note on back of photograph: "On the left: someone had placed flowers (artificial) on her grave, flowers (center) placed by J.A. Jolly, Aug. 7, 2012, New Bloomfield, PA."
