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The Pennsylvania Dutch and their cookery : their history, art, accomplishments, also a broad collection of their food recipes
https://collections.lancasterhistory.org/en/permalink/lhdo16611
Author
Frederick, J. George
Date of Publication
1946, c1935
Call Number
641.5 F852 1946
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Responsibility
by J. George Frederick.
Author
Frederick, J. George
Place of Publication
New York
Publisher
Business Bourse,
Date of Publication
1946, c1935
Physical Description
275 p., [2] leaves of plates : ill. ; 21 cm.
Notes
Includes index to recipes.
Includes bibliographical references (p. [83]-85).
Contents
I. The Old-World background of the Pennsylvania Dutch -- II. Regional cookery and the Pennsylvania Dutch.
Subjects
Pennsylvania Dutch
Art, Pennsylvania Dutch.
Cookery, American - Pennsylvania.
Location
Lancaster History Library - Book
Call Number
641.5 F852 1946
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